Traditional Basque Cuisine

Price: 195€Duration: 5 hrs. Starts: 10:00

SKU: CCBC Categories: , ,

Description

Traditional Basque Cuisine

At our basque cooking classes our chefs will show you why basque cuisine is worldwide famous. Respect the products and its flavours, cooking tips, and recipes that have been passed down throguh generations.

The recipes the Basque Country has to offer are as varied as the landscape of the region, from the vibrant fish dishes of the coast to the hearty stews of the mountains. Discover the authentic flavours of the Basque Country.

Recipes will change depending on the season, but here is a sample menu:

  • Talos with Txistorra
  • Scrambled Eggs with Mushrooms
  • Marmitako
  • Steak with piquillo peppers
  • Mamia

INCLUDES

Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.

TIME

Duration: 5 hrs.
Starts: 10:00

LANGUAGE

Our chefs speak English and Spanish perfectly, they will use any of those language as needed

MAX

16 people.

THE DATE YOU WANT NOT AVAILABLE?

If this class is not available dont´worry!  we offer daily cooking classes on a daily basis, just click here to discover what class is available during your stay. If you have any questions, contact us on +34 603635310 or send us an email to [email protected]

WANT A PRIVATE CLASS?

Enjoy any of our classes on a private basis.

Meeting point

Our classes start at Mimo Bite the Experience cooking school, located in the center of San Sebastian. You can check our exact location below and if you need more information about how to get to our school, you can check our <a href=”https://mimo.eus/how-to-get-to-mimo”><strong>how to get to Mimo section.</strong></a>

Would you like to know where we buy our products?

In Mimo, we have three core values: freshness, seasonality and proximity. That’s why we love buying our ingredients to suppliers nearby. Come with us to the market and let use introduce you our friends and best suppliers and buy with us the ingredients for the menu we will cook later together.

One bite – sized delights? Discover our pintxo cooking class

In San Sebastián we do not eat tapas, we eat pintxos! More ellaborated appetizers that concetrate San Sebastian gourmet personality. Hop from bar to bar trying their specialties is part of the city charm. In our cooking class you can go a step further and learn how they are prepared

Watch a little preview of a basque cooking class

Watch a little preview of a basque cooking classLast spring, Raul Manzano and Margarita Forés visit San Sebastián to discover the gastronomy and culture of this iconic destination, and they decided one of the best ways to discover it was doing a basque cooking class. Watch the full episode here.

During the class, Chef Patricio explained them what we do here at Mimo, what does Mimo means, and our values: seasonal, local and freshness. Watching the episode you can have an idea of how a class with us looks like: 100% hands on cooking classes, where every step and product is explained.

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