OUR PHILOSOPHY

Our mission is sharing our passion for local gastronomy. Food is not just a nourishment, but a product of the climate, landscape and history of the place where it is grown, and for that, is a great vehicle to discover culture.

That is why we buy fresh, seasonal and local products, to show you what makes special basque and spanish cuisine. No matter if you choose a group or a private cooking class, we will make sure you to taste a piece of our land.

In the kitchen

Patricio Fuentes
Owner & Chef

Patricio is a Chilean living in the Basque Country, he has more than 20 years experience working in restaurant kitchens all over the world. Love and food brought him to the Basque Country and made him stay. He wanted to share his passion and knowledge with others and started teaching the secrets of Basque Cuisine to food and travel lovers more than 5 years ago.

Favorite food: His mom’s smashed potatoes with butter, asparagus and pepper
What’s in his glass: A really cold bear

Eneko Irizar
Owner & Chef

Being part of the well-known Luis Irizar family made it hard for Eneko to fight his origins. His innate talent is only surpassed by his enthusiasm for pushing the boundaries of quality. He is always striving for better. You will feel welcome and captivated in his classes as he shares his extensive knowledge. We want you to enjoy the cooking experience as much as we do!

Favorite food: Any kind of fish
What’s in his glass: Champagne

Mikel Martija
Chef

Born and raised in San Sebastian, Mikel has an inner passion for food. After studying in Luis Erizar Academy, he worked in Michelin Restaurants, worked with Eneko in Buenavista and lived two years in Philippines, where he became an expert in South East Asian Food. His passion for food is only comparable to his passion for surf. Book a class with Mimo and have a great time.

Favorite food: Alubias de Tolosa (black beans)
What’s in his glass:  Mosto (grape juice)

Behind the screens

Lara Ibiricu
Sales & Events

Lara Ibiricu will also join the team in this new venture, looking after the admin and making sure the booking process is smooth and easy for clients. She will be the point of contact for all enquiries and will be available right up to the day you have your class. Then our knowledgeable chefs will take over for an experience you won’t forget.

Favorite food: Kokotxas con almejas
What’s in her glass: Txakolí

Alba García
Social media manager & Communication

After studying business, Alba moved to San Sebastián to specialise in Food Tourism. Since the very first day, she felt in love with the city and its gastronomy. Now, she joins the team to make sure you have everything you may need for your unforgettable experience and share with everyone the Mimo world in our social media accounts.

Favorite food: Fried eggs with green peppers, garlic and french fries (made with a pan, never in deep fryer)
What’s in her glass: Aperol Spritz

Taking care of the service

Laura Botero
School Assistant

Laura is a key support during our classes and experiences. She helps the chefs serving and can answer all the questions you may have. She will paire the elaborations with selected wines and suggest more if you are interested.

Favorite food:
What’s in her glass:

Dilcia Yamileth
School Assistant

Dilcia has been taking care of Mimo facilities for years. She also helps our chefs during the experiences, cleaning and organising everything, to assure the quality we aim for. She will make you feel at home!

Favorite food: Txuleta
What’s in her glass: GinTonic

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