Description

Basque Culinary Excellence: Advanced Multi-Day Program for Professional Chefs

Practical, Personalized Training in Basque Cuisine – Tailored for Your Needs

Basque Cuisine is famous for its rich history, high-quality ingredients, and innovative approach. Our advanced multi-day program is designed for professional chefs who want to refine their skills, immerse themselves in the authentic flavors of Basque cooking, and adapt this knowledge to their own culinary style.

In this practical, hands-on program, you’ll learn the core techniques of Basque cuisine directly from expert chefs. We focus on real-world skills, with minimal theory and maximum practice. Whether you’re learning how to perfect pintxos, work with seasonal products, or master fish and meats, you’ll get invaluable experience that you can apply immediately in your own kitchen.

Tailored to Your Needs:

We understand that every chef has their own unique style and requirements. That’s why each program is customized to meet your specific goals and the resources available in your kitchen. We take into account the equipment you have, the local ingredients you can access, and your culinary background to ensure that every session is relevant and impactful.

While our programs emphasize the flavors of Basque cuisine, we also offer flexibility to incorporate elements of your own culinary heritage or introduce innovative twists to traditional recipes. This is your opportunity to experiment, combine influences, and expand your culinary creativity.

Whether you dream of opening your own Basque tradition-based restaurant or simply want to elevate your culinary career to new heights, these programs will equip you with the knowledge and experience needed.

We can personalize the program to suit all your needs, but here is a typical schedule of classes for professional chefs:

Day 1: Cold pintxos and canapés
Day 2: Hot pintxos and canapés
Day 3: Seasonal products (vegetables and legumes)
Day 4: Fish
Day 5: Meat

If necessary, our classes will also include field research, such as visiting different bars with our chefs or producers. Our recipes are conceived with consideration for the products readily available in your country.

INCLUDES

Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.

TIME

Duration: as needed

LANGUAGE

Our chefs speak English and Spanish perfectly, they will use any of those languages as needed.

MAX

in private

Interested in this new programme? fill in the form and we will come back to you as soon as possible

“The techniques and knowledge picked up from working with Patricio and the Mimo team was absolutely priceless. Every dish of the 20+ was outstanding. Great working with professionals who know what they are doing and great people as well. I look forward to returning in 2025”

Simon Oss, private chef.

“Very professional and friendly at the same time. I got more than I expected, in a word, a fantastic experience and a well-coordinated team.”

Dusan, Private chef

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MIMO IMMERSIVE PROGRAM

Still not a chef or looking for an even longer program?

Curious about cooking but not quite a pro yet? Dive into our Mimo Immersive program to test the waters and see if a chef’s life is your calling. Discover the culinary world and find out if you’re ready to turn your passion into a profession!