Description

Traditional Basque Cuisine

Immerse yourself in the rich culinary traditions of the Basque Country with our best-selling cooking class of the year.

In this 5-hour experience, you’ll cook like a local and discover why Basque cuisine is renowned worldwide. Our chefs will teach you to respect the products and their flavors, sharing cooking tips and recipes that have been passed down through generations.

The recipes the Basque Country has to offer are as varied as the landscape of the region, from the vibrant fish dishes of the coast to the hearty stews of the mountains. Discover the authentic flavors of the Basque Country as you prepare and enjoy an incredible menu.

The class menu changes with the seasons to ensure the freshest and highest quality ingredients are used. Here’s a sample menu you might cook:

Talos with Txistorra
Scrambled Eggs with Mushrooms
Marmitako
Steak with piquillo peppers
Mamia

Our school is deeply committed to sustainability, using seasonal products and supporting small local suppliers. Our cooking school, recognized by National Geographic as one of the best in the world, features the most modern and well-equipped kitchen in San Sebastián. It’s the best way to enhance your vacation, allowing you to bring home recipes you can recreate, keeping the memory of your time in Spain alive.

INCLUDES

Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.

TIME

Duration: 5 hrs.
Starts: 10:00

LANGUAGE

Our chefs speak English and Spanish perfectly, they will use any of those language as needed

MAX

10 people.

THE DATE YOU WANT NOT AVAILABLE?

If this class is not available dont´worry! we offer daily cooking classes on a daily basis, just click here to discover what class is available during your stay. If you have any questions, contact us on +34 603635310 or send us an email to [email protected]

WANT A PRIVATE CLASS?

Enjoy any of our classes on a private basis.

Click here

Meeting point

Our classes start at Mimo Bite the Experience cooking school, located in the center of San Sebastian. You can check our exact location below and if you need more information about how to get to our school, you can check our <a href=”https://mimo.eus/how-to-get-to-mimo”><strong>how to get to Mimo section.</strong></a>

Would you like to know where we buy our products?

In Mimo, we have three core values: freshness, seasonality and proximity. That’s why we love buying our ingredients to suppliers nearby. Come with us to the market and let use introduce you our friends and best suppliers and buy with us the ingredients for the menu we will cook later together.

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In San Sebastián we do not eat tapas, we eat pintxos! More ellaborated appetizers that concetrate San Sebastian gourmet personality. Hop from bar to bar trying their specialties is part of the city charm. In our cooking class you can go a step further and learn how they are prepared

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Students in our pintxos cooking classes in San Sebastian

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Watch a little preview of a basque cooking class

Watch a little preview of a basque cooking classLast spring, Raul Manzano and Margarita Forés visit San Sebastián to discover the gastronomy and culture of this iconic destination, and they decided one of the best ways to discover it was doing a basque cooking class. Watch the full episode here.

During the class, Chef Patricio explained them what we do here at Mimo, what does Mimo means, and our values: seasonal, local and freshness. Watching the episode you can have an idea of how a class with us looks like: 100% hands on cooking classes, where every step and product is explained.