Description
Market tour & Seasonal Cooking Class
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them. We will visit them and once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours.
Recipes will change depending on the season, but here is a sample menu:
- Mushrooms
- Seasonal vegetables
- Kokotxas (Hake jowl) y almejas (clams) en salsa verde
- Lamb
- Cheese table
INCLUDES
Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.
TIME
Duration: 5 hrs.
Starts: 10:00
MAX
16 people.
MULTI PACK CLASSES
At Mimo we love to see familiar faces, so we offer discounts to those people who decide to do more than one class with us:
2 days, -3%, code: 2DAYSCOOKING
3 days, -5%, code: 3DAYSCOOKING
4 days, -7%, code: 4DAYSCOOKING
5 days, -8%, code: 5DAYSCOOKING
6 days, -11%, code: 6DAYSCOOKING
Use the corresponding code to benefit from the discount during check out.
*only applicable to the case when one person books more than one class.
THE DATE YOU WANT NOT AVAILABLE?
Even if the experience shows as not available, call us or send us an email or whatsapp to +34 603 63 53 10 and we´ll try to accommodate your needs.
WANT A PRIVATE CLASS?
Enjoy any of our classes on a private basis.
Sea lover? Discover our fish and seafood cooking class
Some of the best basque recipes are fish dishes. We have a great variety of fresh fishes and seafood hard to find anywhere far from Cantabrian Sea. In our fish and seafood cooking class, we visit the market and show you all the secrets of our sea.
Haven’t convinced you?
Are you looking for something more traditional? Then you may be interested in the following cooking courses.
+34 943 062 018
+34 603 635 310
