Description

Saturday Market Cooking Class

Only in San Sebastian for the weekend? Thats great! Experience the heart of Basque cuisine with our new Saturday cooking class.

We’ll meet at the entrance of La Bretxa Market, where we’ll select the freshest seasonal ingredients, letting the best of the market guide our menu for the day.

After about 45 minutes exploring and shopping, we’ll head to our school to cook together, unveiling the secrets of Basque gastronomy, renowned worldwide. No two classes will be the same, as each session is shaped by the season’s finest produce.

It’s hard to give an exact menu example since it changes weekly, but we might prepare dishes like stuffed asparagus, fried anchovies, marmitako, or a delicious Basque cake.

We’ll conclude our experience by enjoying our meal, paired with a refreshing glass of txakoli. A perfect opportunity for weekend visitors looking for an authentic, flavorful, and slightly shorter culinary adventure.

INCLUDES

Expert chefs, market visit, 100 % hands on cooking class, lunch with wines, recipes.

TIME

Duration: 4 hrs.
Starts: 11:00

LANGUAGE

Our chefs speak English and Spanish perfectly, they will use any of those languages as needed.

MAX

10 people.

THE DATE YOU WANT NOT AVAILABLE?

If this class is not available dont´worry! we offer daily cooking classes on a daily basis, just click here to discover what class is available during your stay. If you have any questions, contact us on +34 603635310 or send us an email to [email protected]

WANT A PRIVATE CLASS?

Enjoy any of our classes on a private basis.

Click here

MEETING POINT

This class is shorter and we will meet you directly at La Bretxa Market entrance, next to the Coffe Break Café. The exact location here.

Sea lover? Discover our fish and seafood cooking class

Some of the best basque recipes are fish dishes. We have a great variety of fresh fishes and seafood hard to find anywhere far from Cantabrian Sea. In our fish and seafood cooking class, we visit the market and show you all the secrets of our sea.