Michelin Secrets Cooking Class
At our Michelin Star secrets cooking class in San Sebeastián, we pay tributte to the best Michelin restaurants of the city and Spain, showing our guests the hard work behind a tasting menu.
Do you have a passion for cooking, and you wish you knew how to do things like a top chef in a restaurant? Then this is the class for you. Our knowledgeable chefs will reveal the most modern techniques and then teach you how to recreate them at home! Get your taste buds ready for this sensory journey without leaving our school in the heart of San Sebastian.
Recipes will change depending on the season, but here is a sample menu:
- Oysters with Navarra rosé mousse
- Fritter filled with egg and eel
- Fake pasta made with jam broth with carbonara sauce
- Sole with vegetables and pinions
- Roca Chocolate Soufflé
Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.
Duration: 5 hrs.
Our chefs speak English and Spanish perfectly, they will use any of those languages as needed.
THE DATE YOU WANT NOT AVAILABLE?
Even if the experience shows as not available, call us or send us an email or whatsapp to +34 603 63 53 10 and we´ll try to accommodate your needs.
WANT A PRIVATE CLASS?
Enjoy any of our classes on a private basis.
Tributes you can find in our Michelin Stars Cooking Class
In our Michelin Cooking class we select our favourite recipes from the best restaurants of our country. Although we change them regularly, here you can see three of our picks.
Located in Barcelona, and in the top three of the 50 best restaurants in 2022, Disfrutar is one of our fav restaurants. Their fake pasta made of ham broth is a recipe you can find very often in our Michelin Stars cooking class
In a tiny village far from everything, Lera is capable to make people travel thousands of kms just to try his game meat. Focus on culinary heritage and respect of the product, his pickled recipes and meat dishes are worthy a spot in our classes.
We cannot skip basque restaurants. There are so many great restaurants in our region is difficoult just to pick one, that is why we recreate dishes of many of them. However, we want to highlight Zuberoa and the long career, expertise and technique of his chef, Hilario Arbelaitz.