Description

Gilda tour

Did you know that gilda was the very first pintxo in San Sebastián? Would you like to know where the name comes from? Our school staff will unveil these and other secrets for you during this 30 minutes experience. You will have to opportuniy to visit Mimo facilities, the pioneering culinary space in San Sebastián devoted to food tourism. We will finish our visit making a gilda that you can enjoy with a glass of txakolí or cider. Ongi etorri eta on egin!

* Children under 8 years old do not pay

INCLUDES

School tour, explanation on basque culinary movement, gilda making and txakoli or cider glass

TIME

Duration: 30 mins

LANGUAGE

11:00 in English

12:00 in Spanish

MAX

12 people.

LAST MINUTE BOOKING?
Call us or send us a whatsapp to +34 603 63 53 10, even if the experience shows as not available.

WANT A PRIVATE CLASS?

Enjoy any of our classes on a private basis.

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Want to become an expert?

If you want to come back home being an expert of Spanish and basque cuisine, you have to sign up in one of our cooking masterclasses. 5 hours where you will leaarn the most iconic recipes and tips. Prepare yourself to amaze your friends once back home.