Did you know that gilda was the very first pintxo in San Sebastián? Would you like to know where the name comes from? Our school staff will unveil these and other secrets for you during this 30 minutes experience. You will have to opportuniy to visit Mimo facilities, the pioneering culinary space in San Sebastián devoted to food tourism. We will finish our visit making a gilda that you can enjoy with a glass of txakolí or cider. Ongi etorri eta on egin!
* Children under 8 years old do not pay
School tour, explanation on basque culinary movement, gilda making and txakoli or cider glass
Duration: 30 mins
11:00 in English
12:00 in Spanish
LAST MINUTE BOOKING?
Call us or send us a whatsapp to +34 603 63 53 10, even if the experience shows as not available.
WANT A PRIVATE CLASS?
Enjoy any of our classes on a private basis.
Want to become an expert?
If you want to come back home being an expert of Spanish and basque cuisine, you have to sign up in one of our cooking masterclasses. 5 hours where you will leaarn the most iconic recipes and tips. Prepare yourself to amaze your friends once back home.