Traditional Basque Cuisine
At our basque cooking classes our chefs will show you why basque cuisine is worldwide famous. Respect the products and its flavours, cooking tips, and recipes that have been passed down throguh generations.
The recipes the Basque Country has to offer are as varied as the landscape of the region, from the vibrant fish dishes of the coast to the hearty stews of the mountains. Discover the authentic flavours of the Basque Country.
Recipes will change depending on the season, but here is a sample menu:
- Talos with Txistorra
- Scrambled Eggs with Mushrooms
- Steak with piquillo peppers
Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.
Duration: 5 hrs.
MULTI PACK CLASSES
At Mimo we love to see familiar faces, so we offer discounts to those people who decide to do more than one class with us:
2 days, -3%, code: 2DAYSCOOKING
3 days, -5%, code: 3DAYSCOOKING
4 days, -7%, code: 4DAYSCOOKING
5 days, -8%, code: 5DAYSCOOKING
6 days, -11%, code: 6DAYSCOOKING
Use the corresponding code to benefit from the discount during check out.
*only applicable to the case when one person books more than one class.
THE DATE YOU WANT NOT AVAILABLE?
Even if the experience shows as not available, call us or send us an email or whatsapp to
+34 603 63 53 10 and we´ll try to accommodate your needs.
WANT A PRIVATE CLASS?
Enjoy any of our classes on a private basis.
Would you like to know where we buy our products?
In Mimo, we have three core values: freshness, seasonality and proximity. That’s why we love buying our ingredients to suppliers nearby. Come with us to the market and let use introduce you our friends and best suppliers and buy with us the ingredients for the menu we will cook later together.
One bite – sized delights? Discover our pintxo cooking class
In San Sebastián we do not eat tapas, we eat pintxos! More ellaborated appetizers that concetrate San Sebastian gourmet personality. Hop from bar to bar trying their specialties is part of the city charm. In our cooking class you can go a step further and learn how they are prepared
Watch a little preview of a basque cooking class
Watch a little preview of a basque cooking classLast spring, Raul Manzano and Margarita Forés visit San Sebastián to discover the gastronomy and culture of this iconic destination, and they decided one of the best ways to discover it was doing a basque cooking class. Watch the full episode here.
During the class, Chef Patricio explained them what we do here at Mimo, what does Mimo means, and our values: seasonal, local and freshness. Watching the episode you can have an idea of how a class with us looks like: 100% hands on cooking classes, where every step and product is explained.