Description
Basque Culinary Excellence: Advanced Multi-Day Program for Professional Chefs
Basque Cuisine, renowned for its rich culinary tradition and high-quality ingredients, is a fascinating world deserving thorough exploration. For those looking to hone their skills and immerse themselves in the authenticity of this unique cuisine, we have programs specifically designed for you.
Picture yourself learning the fundamental techniques of Basque Cuisine from expert chefs, delving into the secrets behind the preparation of iconic dishes that have captivated the palates of gourmets worldwide. These specialized programs offer a perfect blend of theory and hands-on experience, providing you with the opportunity to refine your culinary skills in an inspiring environment.
Whether you dream of opening your own Basque tradition-based restaurant or simply want to elevate your culinary career to new heights, these programs will equip you with the knowledge and experience needed.
We can personalize the program to suit all your needs, but here is a typical schedule of classes for professional chefs:
- Day 1: Cold pintxos and canapés
- Day 2: Hot pintxos and canapés
- Day 3: Seasonal products (vegetables and legumes)
- Day 4: Fish
- Day 5: Meat
If necessary, our classes will also include field research, such as visiting different bars with our chefs or producers. Our recipes are conceived with consideration for the products readily available in your country.
INCLUDES
Expert chefs, 100 % hands on cooking class, lunch with wines, recipes.
TIME
Duration: as needed
LANGUAGE
Our chefs speak English and Spanish perfectly, they will use any of those languages as needed.
MAX
in private
Still not a chef or looking for an even longer program?
Curious about cooking but not quite a pro yet? Dive into our Mimo Immersive program to test the waters and see if a chef’s life is your calling. Discover the culinary world and find out if you’re ready to turn your passion into a profession!
+34 943 062 018
+34 603 635 310
