Description

Gastronomic Consulting

At Mimo, we bring years of international experience helping restaurants around the world refine their culinary identity and operations. Our tailored gastronomic consulting services are designed to meet the unique needs of each project, whether you are launching a new concept, refreshing your menu, or improving your team’s performance.

We are proud to have supported restaurants such as La Ferretería in Madrid, which, after our collaboration, was awarded a Repsol Sun.

Our services include:

Menu & recipe development – tailored to your concept, market, and customers.
Creative concept design – shaping a unique gastronomic identity for your restaurant.
Kitchen workflow optimization – improving efficiency and organization behind the scenes.
Staff training & coaching – empowering teams with new skills and techniques.
Product sourcing guidance – incorporating seasonal, local, and sustainable ingredients.
Cost control & profitability strategies – balancing creativity with business goals.
Customer experience design – enhancing the guest journey from start to finish.
Innovation & trend adaptation – keeping your offering fresh and competitive.

At Mimo, we combine creativity, efficiency, and sustainability to ensure your restaurant not only stands out but also thrives in today’s competitive gastronomic landscape.