CIDER HOUSE TOUR
SAN SEBASTIAN
Cider tasting experience is a must when you visit San Sebastian and Basque Country.
Join our cider tasting tour and try this local drink in a day trip with a local guide who will make you live an authetinc experience
Tours to discover local culture and products
Basque Country is a proud region with a strong culture, that preserve its identity and support their producers. If a cider tour doesn’t suit you, check these special tours.
Visit the local markets in the south of France and learn how to select the best French delicacies. Wander through the stalls and discover products and ingredients!!
Taste the delicious Idiazabal cheese in a local farm and visit a top family run winery where the vineyards meet the sea that produces Txakoli, a crispy dry white wineonly produced in the Basque Country.
Saveur the French Markets
Visit the local markets in the south of France and learn how to select the best French delicacies. Wander through the stalls and discover products and ingredients!!
Txakoli & Cheese Tour
Try this local drink and experience this authentic tradition in a day trip with a local guide.
Taste the delicious Idiazabal cheese in a local farm and visit a top family run winery where the vineyards meet the sea that produces Txakoli, a crispy dry white wineonly produced in the Basque Country.
More about Cider tasting tradition.
Sagardoa is the euskera name for cider. This product is strongly connected to basque culture and history. During the 16th century, Basque sailors wewre the strongest at Cantabrian Sea and cider was their medicine against “the plague of the sea”, a disease which was caused by a Vitamin C deficiency,
Thanks to this great consumption of cider at boats, numerous cider houses where built next to the sea along the basque coast. Nowadays, there is a yearly tradition of visiting cider houses in spring, to try fresh cider and paired with a fixed menu.
Check some pictures of our cider provider, Saizar.
+34 943 062 018
+34 603 635 310
