Enjoy the exclusivity of one the secrets of the San Sebastian culinary scene, the gastronomic clubs.

These clubs are considered an institution, where an everyday meal is a chance to connect and socialize with the other members. This experience is only available through a local as these clubs are open only to members and their guests.

Spend the day as if you belonged to a Basque cuadrilla (squad), first buying your lunch at the local vendors then come together to prepare the meal.

These clubs are a place where the kitchen is a temple, the wooden tables and a good bodega invite you to get ready for a meal based on high quality seasonal products. You can eat a Michelin Star meal anywhere, you can even find Pintxos across the globe, but you can’t get this experience anywhere else.