Description
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We turn our school into a restaurant where the chefs cook an incredible tasting menu in direct. They invite all those who want to even put an apron on and help. Wine included!
Menu 14th August:
Bloody Mary, berberechos y cremoso de cebolleta helada
Bloody Mary, cockles and creamy chives ice cream
Ceviche de centollo con naranja sanguina y palta.
Spider crab ceviche with sanguina orange and avocado.
Carpaccio de Txuleta madurada con aceite ahumado y vainilla.
Txuleta carpaccio matured with smoked oil and vanilla
Flor de calabacín escaldada en agua de tomate y pimienta de Sichuang
Zucchini flower blanched in tomato water and Sichuang pepper
Porotos con riendas de Mar
Sea beans with reins
Pichón y ventresca de atún
Squab and tuna belly
Pannacotta Pasión y coco
Pannacotta Passion and coconut
Cerezas con helado de Wasabi
Cherries with Wasabi Ice cream
INCLUDES
Dinner with wines, showcooking
TIME
Duration: 3 hrs
Starts: 20:30
MAX
30 people.
BOOKING
Group basis: Sunset Mimo Pop Up
85,00€ 3 hours
THE DATE YOU WANT NOT AVAILABLE?
Send us an email and we´ll try to accommodate your needs
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