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A brand new experience in San Sebastian at our cooking school located at the Hotel Maria Cristina. Mimo Bite the Experience introduces: Sunset Mimo Pop Up. A new concept, different from any other restaurant in the city. Enjoy a delicious dinner elaborated in front of your eyes in a different atmosphere. Feel free to approach the chef, ask as many questions as you want or even put an apron on and assist them in the kitchen… or just relax while you enjoy dinner and the great atmosphere of this unique experience. Only available once per month, each session has a different menu, book your favourite!

Menu October 23rd:

Glass bread, Iberian mayonnaise and truffle
Cow carpaccio, Foie-Micuit and Ponzu
Autumn vegetables
Mushrooms, smoked potato and panccetta
Sea bream with salt and hazelnut
Duck with false risotto and pickled mushrooms
Warm tartlet with red fruits and rosemary ice cream
Scottish coffee

Menu November 20th:

Pickled mushrooms, hazelnut praliné and fresh garlic
Home-cured pork, burrata and citrus
Marinated salmon with smoked milk ice cream
Hake brandade with fennel
Tuna taco with mushroom demi glace
Tomahawk to share
Carrot, coconut and beet

Menu December 18th:

Oysters: barbecue and kimchi
Foie turron
Mountain and sea beans
Txangurro a la donostiarra and mole
Iberian flan, salmon roe and soy caramel and sesame oil.
Venison, garlic praline and caviar.
Hazelnut sponge. white granita and peanut.
Piña-colada