{"id":269,"date":"2021-03-18T14:47:42","date_gmt":"2021-03-18T14:47:42","guid":{"rendered":"https:\/\/mimo.eus?page_id=269"},"modified":"2025-06-12T12:26:54","modified_gmt":"2025-06-12T10:26:54","slug":"mimo","status":"publish","type":"page","link":"https:\/\/mimo.eus\/es\/mimo","title":{"rendered":"Mimo"},"content":{"rendered":"
[vc_row el_class=\u00bbfila_encabezado\u00bb css=\u00bb.vc_custom_1684762421390{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb id=\u00bbfila_inicio_mimo\u00bb][vc_column][vc_row_inner el_class=\u00bbfila_separadores\u00bb][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1684762670259{margin-top: 0px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1684762654929{margin-top: 0px !important;margin-bottom: 0px !important;}\u00bb]\n

OUR PHILOSOPHY<\/h1>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1684762677586{margin-top: 0px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1713529323009{margin-bottom: 0px !important;}\u00bb]Nuestra misi\u00f3n es compartir nuestra pasi\u00f3n por la gastronom\u00eda vasca. La comida no es solo una forma de nutrirnos f\u00edsicamente, es el resultado del clima, el paisaje y la historia del lugar donde se cultiva, y por eso es un hilo conductor valios\u00edsimo para descubrir la cultura.<\/p>\n

Esta es la raz\u00f3n por la que\u00a0 compramos productos frescos, de temporada y locales, para mostrarte qu\u00e9 hace especial a la cocina vasca y espa\u00f1ola. No importa si eliges una clase de cocina en grupo o privada, nos aseguraremos de que pruebes un pedacito de nuestra tierra.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=\u00bb.vc_custom_1713536770737{margin-bottom: 0px !important;}\u00bb]\n

Chefs & Instructores<\/strong><\/h2>\n[\/vc_column_text][mk_padding_divider size=\u00bb10″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb18758″ img_size=\u00bbfull\u00bb][vc_column_text css=\u00bb.vc_custom_1713536642374{margin-bottom: 0px !important;}\u00bb]Patricio Fuentes<\/strong>
\nCEO\u00a0 & Chef<\/em><\/p>\n

Patricio es originario de Chile pero vasco de adopci\u00f3n y cuenta con m\u00e1s de 20 a\u00f1os de experiencia trabajando en cocinas de restaurantes en todo el mundo. El amor y la comida lo llevaron al Pa\u00eds Vasco y lo hicieron quedarse. Su pasi\u00f3n por compartir su amor y conocimiento por la gastrom\u00eda con los dem\u00e1s hizo que en 2015 coemnzara a dar clases de cocina en Mimo a todos los amantes de la comida y los viajes, desvelandoles todos los secretos de nuestra gasronom\u00eda y asegur\u00e1ndose de que entiendan el significado de \u00abmimo\u00bb.[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1713532250071{margin-bottom: 0px !important;}\u00bb]Comida favorita: <\/strong>El pur\u00e9 de patata de su madre con mantequilla, esp\u00e1rragos y pimienta.
\nEn su copa encontrar\u00e1s: <\/strong>Una cerveza helada[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb18748″ img_size=\u00bbfull\u00bb][vc_column_text css=\u00bb.vc_custom_1713536652546{margin-bottom: 0px !important;}\u00bb]Eneko Irizar<\/b>
\nCEO & Chef<\/em><\/p>\n

Ser parte de la archiconocida familia de Luis Irizar marca y Eneko no pudo luchar contra sus or\u00edgenes. Su talento solo es sobrepasado por sus ganas de conseguir siempre los mejores ingredientes para sacarles chispas, siempre intenta ir m\u00e1s all\u00e1. Te har\u00e1 sentir parte de la familia y har\u00e1 que ames la cocina durante sus clases gracias a sus conocimientos y pasi\u00f3n. Queremos que disfrutes la cocina tanto como nosotros.[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1713532279575{margin-bottom: 0px !important;}\u00bb]Comida favorita: <\/strong>Cualquier pescado
\nEn su copa encontrar\u00e1s: <\/strong>Champagne[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb36993″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb][vc_column_text css=\u00bb.vc_custom_1749723242041{margin-bottom: 0px !important;}\u00bb]Mikel Martija<\/b>
\nChef & instrtuvtor<\/em><\/p>\n

Despu\u00e9s de varios a\u00f1os formando parte del equipo Mimo, y una temporada fuera, Mikel ha vuelto a casa y no podemos estar m\u00e1s felices. Cocinero brillante y con una energ\u00eda contagiosa, Mikel es un apasionado de la cocina asi\u00e1tica, que conoce en profundidad gracias a su familia pol\u00edtica en Filipinas, donde adem\u00e1s vivi\u00f3 durante una larga temporada. Pero si hay una cocina que le roba el coraz\u00f3n, esa es la vasca: sus ra\u00edces, sus productos y su tradici\u00f3n marcan su manera de entender la gastronom\u00eda.
Se form\u00f3 en la Escuela de Cocina Luis Irizar y ha pasado por varios restaurantes, acumulando experiencia y estilo propio.
Si no lo encuentras en la escuela, probablemente est\u00e9 en el agua: surf, foil o pesca\u2026 El mar es su otra gran pasi\u00f3n, y esa conexi\u00f3n con la naturaleza se nota en sus clases.<\/p>\n

.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][mk_padding_divider size=\u00bb30″][vc_column_text css=\u00bb.vc_custom_1713536739333{margin-bottom: 0px !important;}\u00bb]\n

Ventas y Atenci\u00f3n al Cliente<\/strong><\/h2>\n[\/vc_column_text][mk_padding_divider size=\u00bb10″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb27645″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb][vc_column_text css=\u00bb.vc_custom_1713529944327{margin-bottom: 0px !important;}\u00bb]Lara Ibiricu<\/b>
\nSales & Events<\/em><\/p>\n

 <\/p>\n

Lara\u00a0 tambi\u00e9n se une al equipo en esta nueva aventura, ocup\u00e1ndose de la parte administrativa y ventas, para que todo el proceso de reserva sea f\u00e1cil y est\u00e9 a la altura de la experiencia que espera a nuestros clientes. Ser\u00e1 vuestra persona de contacto para todas las peticiones, para que cuando llegue el d\u00eda pueda dejaros en las manos de nuestros expertos cocineros que os brindaran un experiencia inolvidable.[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1713529966809{margin-bottom: 0px !important;}\u00bb]Comida favorita: <\/strong>Kokotxas con almejas
\nEn su copa encontrar\u00e1s: <\/strong>Txakol\u00ed[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][mk_padding_divider size=\u00bb30″][mk_padding_divider size=\u00bb10″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u00bbfila_encabezado\u00bb css=\u00bb.vc_custom_1684762421390{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb id=\u00bbfila_inicio_mimo\u00bb][vc_column][vc_row_inner el_class=\u00bbfila_separadores\u00bb][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1684762670259{margin-top: 0px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1684762654929{margin-top: 0px !important;margin-bottom: 0px !important;}\u00bb] OUR PHILOSOPHY [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1684762677586{margin-top: 0px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1713529323009{margin-bottom: 0px !important;}\u00bb]Nuestra misi\u00f3n es compartir nuestra pasi\u00f3n por la gastronom\u00eda vasca. La comida no es solo una forma de nutrirnos f\u00edsicamente, […]<\/p>\n","protected":false},"author":198,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"recipe_title_en":"","recipe_ingredients_es":"","recipe_method_es":"","recipe_ingredients_en":"","recipe_method_en":"","recipe_chef_notes_es":"","recipe_variations_es":"","chefnotes_en":"","variations_en":"","recipe_vimeo_link":"","recipe_families":"","recipe_techniques":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-269","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAbout us - Mimo Bite the Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mimo.eus\/es\/mimo\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About us - Mimo Bite the Experience\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_class=\u00bbfila_encabezado\u00bb css=\u00bb.vc_custom_1684762421390{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb id=\u00bbfila_inicio_mimo\u00bb][vc_column][vc_row_inner el_class=\u00bbfila_separadores\u00bb][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1684762670259{margin-top: 0px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1684762654929{margin-top: 0px !important;margin-bottom: 0px !important;}\u00bb] OUR PHILOSOPHY [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1684762677586{margin-top: 0px !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1713529323009{margin-bottom: 0px !important;}\u00bb]Nuestra misi\u00f3n es compartir nuestra pasi\u00f3n por la gastronom\u00eda vasca. 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